
Selected cocoa beans
Carefully fermented and dried cocoa beans designed to preserve their natural character.
Suitable for professional chocolatiers, artisans and processors.
Discover our selection of cocoa beans and cocoa powder from Madagascar for artisans and businesses.

Cocoa from Madagascar
Discover our selection of cocoa beans and cocoa powder from Madagascar for artisans and businesses.
Choose between selected cocoa beans and cocoa powder according to your professional application and volume.
B2B packaging and prices are available after business account approval.

Carefully fermented and dried cocoa beans designed to preserve their natural character.
Suitable for professional chocolatiers, artisans and processors.

An intense cocoa powder intended for culinary preparations and professional applications.
Suitable for baking, beverages, chocolate making and food processing.
Our cocoa range is designed for artisan and professional applications.
Origin
Cocoa products from Madagascar with origin information available according to the relevant batch.
Selection
Products are selected according to their presentation, general condition and intended use.
Preparation
Beans and powder support different preparation and processing requirements.
Customers
A range intended for pastry professionals, chocolatiers, resellers and food businesses.
Find the main information about cocoa beans, cocoa powder, uses, storage and professional volumes.
Cocoa beans are a whole raw material that generally requires additional processing. Cocoa powder can be used more easily in beverages, baking and food preparations.
Business access
Create a business account to access available B2B packaging, volumes and prices.